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STRAWBERRY BAVARIAN CREAM PIE

CRUST:
1 1/2 oz. Rice Krispies
4 tbsp. peanut butter
1 tbsp. honey

Microwave peanut butter and honey to soften.
Add Rice Krispies and mix well. Press into a 9 inch pie pan

FILLING:
2 c. sliced strawberries
1 pkg. sugar free vanilla pudding (small package)
2 c. skim milk

Spread strawberries over crust. Mix pudding according
to the directions, using skim milk. Pour over the strawberries.
Chill and enjoy.