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STRAWBERRY BUTTER

1 pt. fresh strawberries or 10 oz. frozen, drained
1/2 lb. unsalted butter
1 c. powdered sugar, if using frozen berries, 1/2 c. sugar

Put ingredients in blender in order given, blend until smooth and creamy. If the mixture appears to curdle continue blending until creamy. Chill. Serve with toast, biscuits, muffins, pancakes or waffles. Makes 2-1/2 cups.