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1 (9 inch) pie shell, baked, cool
3 oz. cream cheese
2 tbsp. milk
2 pt. strawberries, halved
1 c. water
1 c. sugar
2 tbsp. cornstarch

Spread softened cream cheese with 2 tablespoons milk and layer on the bottom of the shell. Fill the shell with 1 pint of strawberries, halved. Cook another pint of strawberries in 1 cup of water; mash well. Combine 1 cup of sugar and 2 tablespoons cornstarch. Add to mashed berries. Stir until thickened. Cool slightly and pour over berries in shell.