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STRAWBERRY PRETZEL SALAD

2 c. crushed pretzels
3/4 c. melted margarine
2 tbsp. sugar
8 oz. cream cheese
4 oz. Cool Whip
1 c. sugar
2 c. boiling water
1 lg. strawberry Jello
2 (10 oz.) pkg. frozen strawberries

Mix crushed pretzels, melted margarine and 2 tablespoons of sugar together, put into 9 x 13-inch pan. Bake 8-10 minutes. Cool completely. Mix cream cheese, Cool Whip and sugar together until spreadable. Spread over pretzel mixture, let set for 3 hours. Dissolve Jello in boiling water, add strawberries, pour over cheese mixture. Chill until set.