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STRAWBERRY PUDDING CAKE

1 pkg. frozen strawberry, sliced
1 (6 oz.) box strawberry Jello gelatin dessert
1 (3.4 oz.) box vanilla instant Jello pudding
1 (12 oz.) Cool Whip
2 lbs. yellow pound cake or 1 yellow cake mix (Duncan Hines), baked

In a deep casserole dish with top. Crumble the cake into small pieces and level the cake pieces. Make vanilla pudding; cover and place in refrigerator until needed. Boil 2 cups of hot water; dissolve the strawberry Jello gelatin dessert. Smash the sliced strawberries that have been thawed out. Place in bowl with hot strawberry gelatin. Mix well. Proceed to pour the strawberry gelatin over the crumbled cake. Make sure all pieces of the cake are soaked with gelatin. Cover and place in refrigerator until it sets approximately two hours. After the cake and gelatin has set, take vanilla pudding and place a layer of pudding over the cake. Take Cool Whip and place over pudding. Taste like strawberry short cake. Serves about 6 to 8.