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STRAWBERRY RASPBERRY SAUCE

1 can pineapple juice
1/3 c. cornstarch
2-1/2 c. frozen strawberries
2-1/2 c. frozen raspberries
1 banana

Dissolve cornstarch in pineapple juice in saucepan. Bring mixture to a boil over medium-high heat and continue to boil 1 minute or until clear, stirring regularly. Add berries and heat through. Fold in sliced banana and serve over pancakes, waffles, toasts, muffins, biscuits. Serves 4-5.