Recipe Index
 

 

Welcome to All Easy Cooking Recipe Kitchen
Copyright 2006 All Easy Cooking Recipe Kitchen

To find recipes that include Weight Watcher Points that
to
search and the letters
WW

 


To Print out only the recipe highlight it with your mouse, right press on the highlighted recipe.  Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.


Print Recipe
STRAWBERRY TRIFLE (4 WW Points)

1 (2.9-oz.) pkg. custard dessert mix
2 cups skim milk
1 egg yolk, well beaten
1/2 tsp. pure orange extract OR 2 tbsp. Grand Marnier
1 pint ripe, fresh strawberries (or other fresh fruit in season)
Sugar substitute equivalent to 1 tbsp. sugar
1 cup nondairy light whipped topping, thawed, divided
24 vanilla wafers

Stir custard mix into 2 cups skim milk in a small heavy saucepan. Add beaten egg yolk. Stirring constantly, cook over medium heat just until mixture comes to a boil. The mixture will be thin.
Remove from heat. Stir in Grand Marnier or orange extract. Pour custard into a bowl; refrigerate uncovered, for 20 minutes or until it is cool and only softly set.
While custard is cooling, slice strawberries, reserving 6 with hulls for garnish. Mix sliced strawberries with the sweetener.
Gently fold 1/2 cup whipped topping into the custard with a rubber spatula.
Arrange 16 vanilla wafers, round side toward glass, on bottom and around sides of a medium-sized glass dessert bowl. Spread half of the strawberries over the cookies. Gently spoon on half of the custard. Arrange the remaining 8 cookies in a layer on top of custard; add layers of sliced strawberries with liquid and custard.
Cover trifle with plastic wrap; chill at least 2 hours.
At serving time, top trifle with remaining 1/2 cup whipped topping. Garnish with reserved strawberries.

Makes 6 Servings (3/4 cup each).

One 3/4-cup serving equals: 190 Cal; 4 g Total Fat (2 g Sat Fat); 32 g Carb; 35 mg Cholesterol; 170 mg Sodium; 5 g Protein; 1.5 g Fiber. ++++ Exchanges: 1 Fruit; 1/2 Lowfat Milk; 1/2 Starch; 1 Fat.