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SUGARFREE BANANA COFFEE CAKE

1 banana, mashed
1 cube butter or margarine
3 eggs, beaten
1 1/3 c. water
1 tsp. vanilla
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 1/2 c. dates, chopped
1/2 c. dates, chopped
1/2 c. nuts, cut up
1/2 c. coconut

Combine the banana and butter. Add eggs, water and vanilla. Add flour, baking powder and baking soda. Then add 1 1/2 cups chopped dates. Pour into a 9 x 13 inch greased and floured pan. Combine 1/2 cup chopped dates with nuts and coconut. Sprinkle on top. Bake at 350 degrees for 20 to 25 minutes.