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TOSSED GREEN SALAD WITH STRAWBERRY DRESSING

2 heads leaf lettuce or Boston lettuce
1 sm. red onion, sliced thin
1 c. sliced strawberries

DRESSING
2 tbsp. oil
6 pkgs. Equal
2 tbsp. strawberry vinegar
3 tbsp. non-fat yogurt
1 tbsp. Dijon mustard
1/2 c. sliced strawberries

Wash, drain and tear lettuce. Slice onion; separate into rings. Add 1 cup sliced strawberries. Toss with dressing. Refrigerate 2 hours or longer. Serves 6 generously.