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Turkey may be roasted or steamed.
Then cut up in pieces.

3/4 c. catsup
1 can tomato soup
1/2 c. vinegar
1/2 c. brown sugar
1 onion, sliced
4 stalks celery
1/2 c. water
Salt and pepper to taste

This is enough sauce for about 4 pounds of meat. This is exceptional on buns for receptions, etc. Pour sauce over turkey and simmer for flavor.