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4 tbsp. butter or margarine
1/2 c. brown sugar
8 slices canned pineapple
6 slices baked ham
1 pkg. cornmeal bread mix

Melt butter in 10-inch skillet. Sprinkle brown sugar
over butter. Arrange pineapple slices on top and ham
slices on top of pineapple. Prepare cornbread and pour
over ham. Bake according to directions for cornbread.
When baked, flip onto plate.

SAUCE (cooked mushroom sauce):
1 can cream of mushroom soup
2 tbsp. butter or margarine
1/2 can drained mushrooms
Pinch of curry to taste
1/2 c. milk or sherry

Mix and simmer 5 minutes. Spoon over individual servings.