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3 lb. venison, cubed*
1 c. onion, diced
1 c. red wine vinegar
1/2 c. Worcestershire sauce
2 tsp. season all
1 lb. bacon, cooked & crumbled
2 c. catsup
1/2 c. molasses
1/2 c. brown sugar

Place in crock pot, 8-12 hours. Serve with rice, potatoes or toast. *Can be used with any red meat.