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YOGURT CREAM CHEESE PIE

2 c. crushed graham crackers
1/4 c. butter, melted, add 2 tbsp.honey
1/2 tsp. cinnamon
Dash of allspice
1/2 c. toasted sesame seed

Press mixture into the bottom of an 8 inch pie pan.
Reserve some of the mixture for the top.

FILLING:
8 oz. softened cream cheese
1/2 c. firm plain yogurt
1/4 c. honey
1-1/2 tsp. vanilla
Grated rind of 1/2 lemon, lime or orange

Beat with an electric mixer until well blended. Spread into shell. Top with remaining crumbs. Chill at least 4 hours. Serve with fruit.