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Buttermilk Salad Dressing

2 cups mayonnaise
2 cups buttermilk
2 1/2 tablespoons parsley flakes
1 tablespoon coarse black pepper
1 tablespoon minced onion flakes
1/2 tablespoon garlic powder
1 tablespoon salt
1/2 tablespoon Accent

Mix together until creamy. Refrigerate in well sealed jars. Keeps for several weeks.

http://www.nancyskitchen.com

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