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Orange Salad Dressing for Spinach

1 (6 ounce) can frozen orange juice, thawed
3/4 cup vegetable oil
1/4 cup cider vinegar
3 tablespoons sugar
3/4 teaspoon dry mustard
1/4 teaspoon salt
1/2 teaspoon Tabasco sauce
1/4 teaspoon white pepper

Mix well and refrigerate. Use on tossed green or spinach salad with avocado, purple onion rings and mandarin orange sections. Makes 1 1/2 cups.

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