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Blender Sweet-Sour Sauce

6 Ounce Frozen Pineapple Juice Concentrate; 1 Can
1/2 Cup Brown Sugar
1/4 Cup Vinegar
1/4 Cup Water
1/4 Small Green Pepper
1 Slice Canned Pimiento
1 Tablespoon Cornstarch
1/2 Teaspoon Salt

Put all of the ingredients into a blender container and blend until the pimiento slice and green pepper are finely chopped. Pour into a saucepan and cook and stir the mixture until thickened and bubbly. Cook for 1 minute more. Use as a basting sauce for meat in the last few minutes of broiling or roasting.

Makes 1 1/4 cups.