All Easy Cooking Recipe Kitchen, Butter Rum Sauce for Pound Cake

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Butter Rum Sauce for Pound Cake

1/2 c. butter
1 c. sugar
1/2 tsp. rum extract
1 c. half & half
1 tbsp. flour

Combine butter, sugar and half and half and flour over medium heat. Cook, stirring constantly, until thick and bubbly. Stir in rum. Serve warm sauce over each slice of cake.