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Creamy Raspberry Dressing

1/3 c. oil
3 tbsp. sugar
2 tbsp. raspberry vinegar
1 tbsp. sour cream
1 1/2 tsp. Dijon mustard
1/2 c. fresh raspberries

In small bowl, combine all ingredients except raspberries, blend well using a wire whisk. Fold in raspberries. Refrigerate at least 1 hour. Very good on lettuce or spinach salad.

 

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