All Easy Cooking Recipe Kitchen, Dill Butter Garlic Sauce

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Dill Butter Garlic Sauce

3 c. butter or margarine
4 garlic cloves, minced
2 tbsp. snipped fresh dill or 2 tsp. dried
1/2 c. lemon juice

In saucepan cook garlic in 1 tablespoon of the butter until golden. Add remaining butter and dill; heat until the butter is melted. Stir in lemon juice. Use to baste shrimp or meat. Makes 3 1/2 cups.