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Bacon and Tomato Dip

6 slices bacon
1 (8 oz.) pkg. softened cream cheese
2 tsp. prepared mustard
1/2 tsp. celery salt
1 med. tomato, peeled, seeded and finely chopped
1/4 c. finely chopped green pepper (optional)
Assorted fresh vegetable dippers or crackers

In a skillet, cook the bacon until crisp. Remove, drain on paper towels and crumble. In a mixing bowl, combine the cream cheese, mustard and celery salt. Stir in the crumbled bacon, tomato and green pepper. Cover and chill. Makes 2 cups.
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