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Pasta with Bacon Tomato and Cheese

1/4 pound Canadian bacon
Parmesan cheese
Garlic powder
Olive oil
2 cups chopped fresh tomato
1 tablespoon fresh parsley
Salt & pepper to taste
1 pound any type pasta, cooked

Cut bacon into strips and saute in olive oil for 3 minutes. Add tomatoes, parsley, garlic powder and salt and pepper. Add to hot pasta and toss. Sprinkle with Parmesan cheese.

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