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Baked Tomato

1 medium sized tomato
1/2 teaspoon chopped parsley
Salt and pepper to taste
1/2 teaspoon chopped onion
1/2 teaspoon chives

Wash tomato and cut out stem end. Place in small baking dish with a little water in the bottom, about 1/2 inch. Sprinkle seasons on top of the tomato. Bake in a moderate oven (350 degrees) until tomato is tender but not so soft it will fall apart. About 15 to 20 minutes. Yield 1 serving
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