Beef and Tomato Pie
3 cups cooked beef cut up in bite size pieces
1 cup chopped onion
1 cup thinly sliced celery
3 coarsely chopped tomatoes
1 1/2 cup shredded Swiss cheese
2 1/4 cup milk
1/4 cup melted butter
1 1/4 cups Bisquick
1/2 teaspoons garlic salt
Heat oven to 350. Grease a 13x9x2" baking dish. Layer beef, onion, celery,
tomatoes and cheese in dish. Beat remaining ingredients. until smooth, 15 sec.
in blender on high or 1 min. with electric mixer on high. Pour into dish. Bake
until knife inserted in center comes out clean, 40-50 minutes. Cool 5 minutes.
Garnish with parsley sprigs if desired. Serves: 8-10. High Alt.- Bake 70-75