Recipe Index


Nancy's Kitchen Quick and Easy Recipes
Return to Tomato Recipes Index

Fried Green Tomatoes

1 egg, beaten
1/2 cup milk
1/2 cup cornmeal
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
4 medium-sized green tomatoes, cut into 1/2-inch slices
3 to 4 tablespoons vegetable oil

Combine egg and milk; set aside. Combine cornmeal, flour, salt and pepper. Dip tomatoes in egg mixture; dredge in cornmeal mixture. Fry in oil until golden brown.

Print This Recipe