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Frozen Tomato Aspic with Horseradish Dressing

1 (17 ounce) can tomatoes, drained (save juice)
1-1/3 cups mayonnaise
Juice of 1 lemon
3 teaspoons. finely chopped onion
1 teaspoon Worcestershire sauce
2 drops Tabasco sauce
1 teaspoon. salt
Shake of cracked pepper
1-1/2 envelope gelatin

Dissolve gelatin in 1/2 cup tomato juice from drained tomatoes. Combine all ingredients. Beat on high in blender until well mixed. Place paper cups in muffin tins and fill with mixture. Freeze. When frozen, place in plastic bag. Will keep weeks.

Horseradish Dressing
1 cup mayonnaise
1/2 cup sour cream
1/4 teaspoon dry mustard
4 teaspoons undrained horseradish
2 pods garlic or 1/4 tsp. garlic powder
2 teaspoons chives

Put first 5 ingredients in blender and mix well. Stir in chives. Refrigerate. Serve on frozen tomato salad.

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