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Green Tomato Casserole

Wash and slice green tomatoes. Layer them in a casserole dish and on each layer, sprinkle salt, pepper, sugar and lemon peel. (May also use a prepared lemon marinade spice.) Sprinkle bread or cracker crumbs on each layer and generously on top layer. Dot top layer with pats of butter. Cook about 1 hour at 400 degrees.

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