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Herbed Tomatoes

6 ripe tomatoes, peeled and sliced
1 tsp. salt
1/4 teaspoon freshly ground pepper
1/2 teaspoon dried thyme or marjoram, crushed
1/4 cup finely snipped parsley
1/4 cup snipped chives
2/3 cup salad oil
1/4 cup tarragon vinegar

Place tomatoes in bowl; sprinkle with seasonings and herbs. Combine oil and vinegar; pour over. Cover; chill 3 hours, spooning dressing over a few times. Drain off dressing and pass with tomatoes.

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