6 ripe tomatoes, peeled and sliced
1 tsp. salt
1/4 teaspoon freshly ground pepper
1/2 teaspoon dried thyme or marjoram, crushed
1/4 cup finely snipped parsley
1/4 cup snipped chives
2/3 cup salad oil
1/4 cup tarragon vinegar
Place tomatoes in bowl; sprinkle with seasonings and herbs. Combine oil and
vinegar; pour over. Cover; chill 3 hours, spooning dressing over a few times.
Drain off dressing and pass with tomatoes.