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Italian Tomato Casserole

1 teaspoon olive oil
1/4 cup seasoned bread crumbs
1 pound tomatoes in 1/2" slices
1/4 cup sliced fresh basil leaves
1/4 teaspoon pepper
1 cup mozzarella cheese
Fresh basil for garnish

Mix oil with bread crumbs. Spread in shallow microwave safe dish. Microwave on high 1 minute, uncovered, stirring once, until lightly browned. Set aside. Arrange overlapping rows of tomato slices in the dish. Sprinkle with basil and pepper. Then shredded cheese. Top with bread crumbs. Microwave on high, uncovered, 4 minutes or until cheese is melted and tomatoes are heated through. May take longer. Garnish with fresh basil.

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