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Okra Tomato Corn Gumbo

3 cups fresh tomatoes
2 cups sliced fresh okra
1 cup fresh uncooked corn
1 cup boiling water
1 small onion, finely chopped
Salt to taste
1/8 teaspoon pepper
1 tablespoon butter or margarine
1 teaspoon sugar

Combine first 5 ingredients. Cover and cook until vegetables are tender and mixture is thick. Add remaining ingredients. Serve hot or warm. This is good for church suppers.
Serves 6.

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