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Oriental Pork and Tomato Casserole

1 pound boneless pork loin, cut into thin strips
1 cup thinly sliced celery
1 medium onion, thinly sliced & separated into rings
1 clove garlic, minced
1 tablespoon cornstarch
2 tablespoons soy sauce
1 tablespoon water
1 tablespoon packed brown sugar
1/4 teaspoon ground ginger
1 medium green pepper, thinly sliced
1 medium tomato, peeled & cut into wedges

Combine pork, celery, onion and garlic in 2 quart casserole. Microwave at high (100%) until pork loses pink color, 5-10 minutes, stirring twice during cooking. Drain. Mix cornstarch, soy sauce and water. Stir soy sauce mixture, brown sugar, ginger and green pepper into pork. Microwave at high (100%) until pepper is tender-crisp and sauce is thickened, 4-5 minutes, stirring after half the time. Stir in tomato wedges. Microwave at high (100%) until tomatoes are hot and green pepper is tender, 1 1/2-2 minutes. Makes 4 servings.

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