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Spicy Tomato Cocktail

2 cups tomato juice
1 thin slice lemon with peel
1-1/2 inch strip green pepper
1 (4 inch) stalk celery, cut in 1inch pieces
1-1/2 inch slice cucumber with peel
2 sprigs parsley
1/2 teaspoon Worcestershire
1/4 teaspoon salt
5-10 drops Tabasco
6 ice cubes

Put all ingredients except rice in blender. Cover and process at high speed until smooth. Remove cap and add ice. Continue to process until smooth. 3-4 servings.

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