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Tomato and Meat Sauce

1 pound ground beef
1 large onion, chopped or sliced
1 can (14 ounce) Italian style stewed tomatoes
1 jar (32 ounce) extra chunky spaghetti sauce
1 teaspoon Italian seasoning
Brown ground beef and onion. Drain off the grease. Add the stewed tomatoes; sprinkle with Italian seasoning; bring to a boil. Reduce heat and add the jar of spaghetti sauce. Simmer for 20 minutes. Serve over your favorite pasta.

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