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June, 2008 Recipes
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Tomato And Olive Salsa

4 tomatoes, chopped and drained
1 bunch green onions
1 can black olives, pitted
1 tsp. dry cilantro
1 can mild green chilies
1 clove garlic, minced
Salt to taste

Chop onions and chilies. Mince garlic. Slice olives.
Mix all with tomatoes. Serve with taco chips.

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