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Tuna Tomato Squares

2 cups Bisquick
1/2 cup water
1 cup shredded cheddar cheese
1/2 cup chopped celery
1/3 cup Miracle Whip
1/4 cup sliced onion
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 tomato, chopped
1 (6-1/2 ounce) can tuna
1/2 cup shredded cheddar

Heat oven to 400 degrees. Mix Bisquick and water to soft dough. Pat in bottom and 1/2" up sides of greased 9"x9"x2" pan. Mix remaining ingredients except 1/2 cup shredded cheese. Spread over dough. Sprinkle with cheese. Bake until edges are light brown, about 25 minutes. 4 to 6 servings.

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