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Tomato Basil Sauce

1/2 cup olive oil
6 cloves of garlic
2 cups (5 large) tomatoes, ripe, peeled and cut up into large dice
6 fresh basil leaves, chopped
8 ounce grated Parmesan cheese
1/4 cup fresh chopped parsley

Heat oil in heavy skillet add garlic, brown and discard garlic. Reheat oil until very
hot. Add tomato pieces and "sear", keep stirring. Add chopped fresh basil, salt
and pepper and parsley and continue stirring. Cook for no more than 5 or 6
minutes to keep tomatoes from overcooking. Drain fresh pasta cooked al dente. Pour tomato sauce over pasta and sprinkle with grated cheese. Serve
immediately, tossing at the table before dishing out..

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