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Fresh Tomato Green Chile Salsa

6 medium tomatoes, peeled, or 1 1/2 pints canned tomatoes
1 small onion, finely chopped
1 teaspoon vinegar
1/4 cup water
1/2 cup diced green chiles (canned or fresh roasted)
1 clove garlic, minced
Dash salt, pepper

Chop green chiles, onions, tomatoes; add salt and pepper, garlic and vinegar. Cook until onions are transparent, approximately 1/2 hour on low heat. Stir occasionally.

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