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Tomato and Mozzarella Sandwich

4 slices Italian bread
1 garlic clove, cut in half
2 teaspoon extra-virgin olive oil
4 large tomato slices
4 teaspoon shredded fresh basil or 1/2 teaspoon dried basil
Salt & pepper
2 teaspoon balsamic vinegar
4 (1/2 ounce) slices mozzarella cheese

Preheat broiler. Toast bread under broiler for 30-60 seconds, or toast in toaster. Rub top sides of each slice with cut garlic. Brush each slice with 1/2 teaspoon olive oil. Place a slice of tomato on each piece of garlic toast. Sprinkle 1 teaspoon basil over each slice of tomato and season with salt and pepper. Drizzle 1/2 teaspoon balsamic vinegar over each sandwich. Top each sandwich with a slice of mozzarella cheese. Set 4-6 inches from heat and broil until cheese melts, 1-2 minutes.

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