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Tomato Pudding

3 cups + 1 tablespoon cubed bread
1/2 cup melted butter
1 cup tomatoes, diced
1/4 to 1/2 cup brown sugar
1 tablespoon salt
1 tablespoon basil, dried
1 tablespoon minced dried onion
1 bay leaf, remove before blending

Place cubes of bread in casserole. Pour butter over and stir. Cook remaining ingredients for 5 minutes. Cool slightly and put in blender for a few seconds. Pour over bread cubes. Bake in 375 degree oven for 50 minutes. Freezes well.

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