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Tomato Sauce for Pasta

3 cups diced ripe tomatoes
2 tablespoons minced scallion or onion
1 clove minced garlic
1 tablespoon olive oil
Salt and coarsely ground pepper to taste
2-3 tablespoons chopped fresh basil

Cook pasta, pour into strainer. Put onion, garlic and olive oil into pasta pot and cook until soft. Remove from heat. Stir in remaining ingredients. Return drained pasta to pot and toss gently. Makes enough for 8 ounce of pasta.

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