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Tomato Soup Jello Salad

2 (3 ounce) packages lemon Jello
1 pint boiling water
1 can tomato soup
1 large package cream cheese
1 cup mayonnaise
1 1/2 teaspoons onion, finely chopped
1 1/2 cups celery
1 green pepper
1 cup nuts, chopped

Dissolve gelatin in boiling water. Cool. Combine soup and cheese and heat until melted. Mix in gelatin. Pour into mold and chill.

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