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Tomato and Sour Cream Dip

1 tablespoon margarine
1 tablespoon flour
1 can condensed tomato soup
1 cup heavy sour cream
1 tablespoon finely chopped parsley
1 teaspoon grated onion
1/4 teaspoon accent
Melt margarine in heavy frying pan. Add flour. Cook until mixture is bubbling. Add the tomato soup. Stir and cook until mixture is boiling. Cool and then add remaining ingredients. A few grains of sugar to mellow the flavor and 1 teaspoon lemon juice may be added if desired.

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