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Tomatoes Vinaigrette

4 large tomatoes
6 tablespoons chopped parsley
1 clove garlic, crushed
6 tablespoons olive oil
2 tablespoons cider vinegar
1 teaspoon salt
1/2 teaspoon dried leaf basil
1/8 teaspoon pepper

Cut tomatoes into medium slices or chopped. Place in a bowl. Sprinkle with parsley. Mix together garlic, oil, vinegar, salt, basil and pepper. Pour over tomatoes and parsley. Cover, chill 3 hours or overnight. Makes 4 to 6 servings.

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