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Tomato with Avocado Salad

1 tablespoon red wine vinegar
2 teaspoon Dijon style mustard
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon fresh lemon juice
1/4 teaspoon white pepper
1 clove garlic, pressed
1 1/2 teaspoon olive oil
3 tablespoons salad oil
3 medium tomatoes
1 large ripe Avocado
Any soft leaf lettuce

In a small bowl mix vinegar, mustard, salt, oregano, lemon juice, pepper and arlic. Using a whisk gradually stir in olive oil and salad oil until well blended. Refrigerate dressing until you serve the salad. Cut tomatoes in slices, cut Avocado in half, remove pit. Peel and cut in slices. Lightly toss Avocados, tomatoes and dressing. Serve over a bed of lettuce.
Yields: 8 servings.

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