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Zucchini And Tomato Stir-Fry

2 tablespoons vegetable oil
2 medium onions, sliced
4 medium zucchini, sliced
2 large tomatoes, cut into wedges
1 (4 ounce) can sliced mushrooms, drained
1/2 teaspoon salt
1/4 teaspoon pepper

Pour oil into wok or large skillet. Stir-fry over high heat (350 degrees) for 6 to 8 minutes. Cover, reduce heat and simmer 5 minutes.

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