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Almond Turkey Pie

1 cup grated cheddar cheese
1 tbsp all-purpose flour
3 cups chopped cooked turkey
1 1/2 cups diced celery
1 cup mayonnaise
2/3 cup chopped toasted almonds
1 tbsp lemon juice
1/2 tsp oregano
1/4 tsp salt
1/4 tsp ground black pepper
1 refrigerated pie shell dough

Preheat oven to 350 degrees. in a large bowl mix together 3/4 cup grated cheese and flour. stir in chopped turkey, diced celery, mayonnaise, 1/3 cup chopped toasted almonds, lemon juice, oregano, salt, and pepper. on lightly floured surface, roll out dough n rectangle shape to fit 9" x 13" baking dish. transfer dough to dish being careful not to stretch pastry. turn under the edges, and flute to seal to dish spoon turkey mixture into pastry crust. sprinkle with
remaining grated cheddar cheese and chopped toasted almonds. bake 30 minutes, or until lightly browned and thoroughly heated. 8 servings. i like this cause it uses up not only a lot of the leftover turkey but the celery that i always seem to have in excess as well! 

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