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Apricot Stuffing for Turkey

1 cup dried apricots
1 cup water
1 Tbsp. brown sugar
1 tablespoons lemon juice
1/2 cup butter or margarine
1 (8 ounce) package herb-seasoned stuffing
1/2 cup slivered almonds
1/4 tablespoon salt

Simmer apricots, brown sugar and lemon juice in saucepan for 5 minutes. Drain, reserving liquid. Add water to make 1 cup. Return to saucepan with butter and heat until butter is melted. Stir in stuffing, almonds and salt. Cut apricots in strips and add to stuffing mixture. Will stuff 8 to 10 pound turkey. 

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