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Nancy's Kitchen - Tried and Tested Recipes
Bisquick Turkey Casserole
Bisquick Turkey Casserole
Servings: 6
2 cans (10 1/2 oz. each) condensed cream of celery soup
3/4 cup milk
1 1/2 cups cooked vegetables
3 cups cut-up cooked turkey
2 cups Bisquick Baking Mix
1/2 cup cold water
1/2 cup cranberry sauce
Heat oven to 450 degrees. Heat soup and milk, stirring frequently. Stir in
vegetables and turkey; heat through. Pour mixture into undgreased 3-quart
casserole. Keep hot in oven while preparing topping. Stir baking mix and water
to a soft dough. Gently smooth dough into a ball on floured cloth-covered board.
Knead 5 times. Roll dough into a rectangle, 12x9 inches; spread with cranberry
sauce. Roll up beginning at wide side; spread with cranberry sauce. Roll up
beginning at wide sides; cut into 1-inch slices. Place slices cut side down on
hot turkey mixture. Bake uncovered 20 minutes or until biscuits are golden
brown. |
http://www.nancyskitchen.com
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