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Blackberry Sauce for Turkey

1/2 cup SMUCKER'S® Sugar Free Blackberry Preserves
1 cup low sugar ketchup
1/4 teaspoon cayenne pepper
1 teaspoon mustard powder
1/4 cup red vinegar

In a medium mixing bowl, mix together all ingredients until thoroughly combined. Divide sauce into two bowls or containers. For most flavor, use 1/2 the sauce on the poultry or meat during the last few minutes of cooking. Use remaining sauce (from the second container) when serving.

Makes enough sauce for 6 or more servings.
Source: Smuckers. 

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