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Cranberry Pecan Stuffing

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Cranberry Pecan Stuffing

1/2 cup butter
3/4 cup chopped celery
3/4 cup chopped onion
16 ounce whole berry cranberry sauce
1 cup chopped pecans
1 apple, grated
16 ounce stuffing mix
1 cup water
sage to taste
salt and pepper

Melt butter in large skillet over low heat. Add celery and onion; cook until celery is tender and onions are translucent. Remove from heat. Add cranberry sauce, pecans and grated apple. Mix well. Pour into large bowl. Add stuffing and water; mix with hands. Put in 2 quart casserole. Bake at 50 degrees for 25 to 30 minutes. 

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