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Nancy's Kitchen - Tried and Tested Recipes
Grilled Turkey Tenderloin
Grilled Turkey Tenderloin
1/4 c. low-sodium soy sauce
1/4 c. sherry wine or apple juice
1/8 tsp. black pepper
2 tbsp. crushed onion
1 lb. uncooked turkey tenderloin,
cut 3/4 to 1 inch thick
1/4 c. peanut oil
2 tbsp. lemon juice
1/8 tsp. garlic salt
1/4 tsp. ground ginger
In a shallow pan, blend all marinade ingredients together. Add turkey, turning
to coat both sides. Cover; marinate in refrigerator several hours or overnight,
turning occasionally. Grill the tenderloins over hot coals, 8-10 minutes per
side, depending on the thickness. Tenderloins are done when there is no pink in
the center - do not over cook. Serve in 1/4 inch thick slices in toasted buns.
Yields 4 servings. |
http://www.nancyskitchen.com
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